thursday, NOVEMBER 14-Dinner SPECIALS

 

Waterside

APPETIZERS

Soup of the Day 5/7
Southern Turkey

Nashville BBQ Pizza 16
Smoked Pulled Pork, Caramelized Onion, Shaved Jalapenos
Heirloom tomatoes, House Pickles, Mozzarella, Aged Cheddar
Sweet & Tangy Glaze

Burrata Salad 16
Arugula, Beets, Heirloom Grape Tomatoes, Basil, EVOO
Aged Balsamic, Parmesan, Crostini, Prosciutto Gremolata


ENTREES

Smoked St. Louis Pork Ribs 16/19
Maple Bourbon BBQ Sauce, Cole Slaw
Sweet “N” Smokey Waffle Fries

Pistachio Crusted Yellowtail Snapper 27
Citrus Beurre Blanc, Choice of Side

Philly Cheese Steak 17
Shaved Ribeye, Charred Peppers, Onions, Mushrooms
Provolone, American Roasted Garlic Aioli, Toasted Baguette



Obar

APPETIZERS

SOUP OF THE DAY
Italian Wedding 5/7

LARGE STONE CRAB CLAWS
Cocktail & Mustard Sauce 42 per lb.

BURRATA PIZZA
Prosciutto, San Marzano Tomato Sauce, Asparagus 16

CREAMY OCEAN ROLL
Salmon & Cucumber Roll wrapped in Soy Paper
Topped with Uni, Black Tobiko, Ikura & Scallion 23

UNI NIGIRI 5

CRISPY CALIFORNIA ROLL
Krab, Cucumber, Cream Cheese, Avocado, Topped with
Salmon Dynamite, Tobiko, Sesame, Scallions, Eel Sauce 13

SKIRT STEAK QUESADILLA
Black Bean & Corn Salsa, Pickled Onions
Queso Fresco, Cheddar, Sour Cream 17

ENTREES

SWORDFISH
Grilled Lemon, Shaved Fennel, Micro Herbs, Choice of Side 27

LOBSTER CARBONARA
Torchio Pasta, English Peas, Smoked Bacon, Cream 29

SOUTHERN BBQ SHORT RIB SANDWICH
Crispy Onions, House Made Pimento Cheese, Pepper Jelly
Brioche, BBQ Baked Beans 19


WoodFit
 

WOODFIT ENTREES

HARISSA SHRIMP Street Corn Salsa 26

FLORIDA SWORDFISH Black Truffle Pumpkin Coulis 25

CHICKEN PAILLARD Asparagus & Shallot Salad 21

ORGANIC TOFU Red Miso Glaze, Scallions (V+) 18

PLANT FORWARD Choose 4 Sides 18


WOODFIT SIDES

CHOOSE 3
We recommend choosing one side from each section

VEGETABLES

SUPER GREENS Garden Beans, Bok Choy, Spinach, EVOO
Maldon

GRILLED ONIONS Salsa Verde (GF)

GRAINS

GREEN WHEAT FREEKAH (V+)

QUINOA SALAD Tomatoes, Onions, Capers, Lemon
EVOO (GF,V+)

LEGUMES

LENTILS Tomatoes, Garlic, Mint, EVOO, Maldon (GF,V+)

CREOLE RED BEANS Braised Celery, Onions, Peppers
Garlic (GF,V+)


WOODFIT DESSERT

ACAI BERRY CHEESECAKE POPSICLE
(DF, GF) 6

Terrace

A LA CARTE
Stone Crab Lettuce Wraps Pickled Kohlrabi Carrot Slaw, Crispy Sushi Rice
Kimchi Mayo, Eel Sauce 14

14 oz Veal Chop Foie Gras Berry Demi, Choice of Side 48

PRIX-FIXE $32

STARTERS

Soup Du Jour Southern Turkey

French Onion Soup

Burratini Zoodles, Roasted Beets, Heirloom Tomatoes, Red Onion
Pistachio Basil Pesto, Aged Balsamic, Maldon

Chopped Iceberg, Egg, Bacon, Tomato, Cucumber, Avocado, Corn, Red Onion
Cheddar, Thousand Island (GF)

Baby Gem Caesar Croutons, Parmigiano-Reggiano, Caesar Dressing

Baby Greens Goat Cheese, Roasted Beet, Cranberry, Glazed Walnut
Balsamic Vinaigrette (GF, V)

Arugula & Balsamic Cherry Salad Kohlrabi, Red Onions, Truffle Pecorino
Marcona Almonds, Villa Manodori, EVOO, Lemon, Maldon
Key Lime Ponzu, Micro Cilantro

ENTREES


Venetian Shrimp Confit Artichokes, Garden Spinach, Roasted Tomatoes
Puttanesca Pan Sauce, Choice of Side

Wild Striped Bass Romanesco & Pea Tip Ragout, Onion Soubise, Salsa Verde

Chicken Marsala Mafalde, Foraged Mushrooms, Garden Beans, Roasted Tomatoes
Marsala Wine Pan Sauce

10 oz Wagyu NY Strip Black Truffle Pumpkin Puree, Wild Mushrooms & Bok Choy
Foie Gras Berry Demi, Cipollini Brulee

Slow Roasted Prime Rib Cabernet Jus, Choice of Side

2LB MAINE LOBSTER
Choice of Soup, Salad or Appetizer
Drawn Butter, Lemon, Choice of Side 54


 
   
   

 
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