Saturday, september 21-dinner Specials

 
Waterside (available until 6:00pm)

APPETIZERS 

Soup of the Day 5/7
Beef Chili
 
Tennessee Wings 12
Sweet “N” Smokey Naked Wings, Honey Bourbon BBQ
Sweet Potato Pecan Slaw, Bleu Cheese Dipping Sauce

Jambalaya Pizza 16
Pulled Chicken, Merguez Sausage, Roasted Peppers
Scallions, Saffron Tomato Sofrito, Mozzarella, Parmesan

                      

ENTREES

“Beef & Broccoli” Salad 17
Wok Seared Teriyaki Filet Tips, Charred Broccoli, Baby Gem
Red Cabbage, Onions, Water Chestnuts, Crispy Wonton
Peanuts, Yuzu Soy Dressing

BBQ Brisket Sandwich 15
Shaved Vidalia Onions, Pickles, Apple Cabbage Slaw
Smokey Tomato Aioli, Toasted Brioche Bun

Shrimp Salad Sandwich 15
Lettuce, Tomato, Choice of Bread



Obar

APPETIZERS

SOUP OF THE DAY
Leek & Potato Bisque 5/7

CRISPY BITES
Spicy Tuna, Jalapeno, Scallions, Sesame, Red Tobiko, Eel Sauce
Wasabi Aioli, Over Crispy Rice 16

BLT PIZZA
Nueske Bacon, Roasted Tomato, Mozzarella Cheese, Cheddar
Mixed Greens, Cilantro Ranch 16

CHICKEN LOTUS BUNS
Garlic Soy Glaze, Pickle Kohlrabi & Carrot, Sriracha Aioli
Chicken Cracklings, Cilantro, Toasted Peanuts 13

OXTAIL RAMEN
Shiitake, Scallions, 6 Minute Egg, Black Garlic Bone Broth
Smoked Red Chili Tare 14

DIVER SCALLOP
Sunchoke Puree, Charred Vegetable Caponata
Roasted Red Pepper Tahini 23/32


ENTREES

SOFT SHELL CRABS FRANCAISE
Grape Tomato, Roasted Garlic, Capers
Lemon Chardonnay Pan Sauce, Choice of Side 29

SWORDFISH
Jalapeno & Sweet Corn Relish, Choice of Side 27

GRANDMA’S MEATLOAF
Yukon Potato Puree, Garlicy Green Beans, Wild Mushroom Jus 17

NEW ENGLAND LOBSTER ROLLS
Celery Dill Remoulade, Toasted Split Top Bun, Choice of Side 22


Terrace

SUMMER PRIX-FIXE $29

STARTERS

Soup Du Jour Leek & Potato Bisque

French Onion Soup

Buffalo Mozzarella
Baby Heirlooms, Arugula, Pine Nuts, Salsa Verde (GF,V)

Chopped
Iceberg, Egg, Bacon, Tomato, Cucumber, Avocado, Corn, Red Onion
Cheddar, Thousand Island (GF)

Baby Gem Caesar
Croutons, Parmigiano-Reggiano, Caesar Dressing

Baby Greens
Goat Cheese, Roasted Beet, Cranberry, Glazed Walnut
Balsamic Vinaigrette (GF, V)

Kohlrabi Salad
Smoked Nueske’s Bacon, Red Cabbage, Green Apple, Watercress
Apple Cider Vinaigrette, Manchego, Spiced Pecans

Wagyu Flank Steak Bruschetta
Cognac Onion Jam, Port Glazed Cherries
Point Reyes Bleu, Watercress Fennel Salad, Griddled Ciabatta


ENTREES


Soft Shell Blue Crabs
Scampi Sauce, Choice of Side

Florida Sheepshead Francaise
White Wine Lemon Caper Pan Sauce, Choice of Side

Supreme de Volaille
Goat Cheese Gnocchi, Wild Mushrooms, Asparagus Tips
Baby Carrots, Chardonnay Herb Pan Sauce

Veal Sonoma
Mozzarella, Parmesan, Shaved Prosciutto, Roasted Tomatoes
Portobella, Sage, Creamy Sauce Vin Rouge, Choice of Side

Steak Frites
8 oz Flat Iron Steak, Triple Peppercorn Crust, Garden Spinach
VSOP Demi, Truffle Parmesan Steak Fries, Smoked Tomato Aioli


 



 
   
   

 
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