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Menus & Dining Hours

May 11-17


Waterside (561-995-5240)

DINE-IN
Monday-Sunday
11:30 a.m.-8:00 p.m.

Lunch Menu
Bar Menu
Dinner Menu
Junior Menu *Dine-In Only

PICK-UP
Monday-Sunday
11:30 a.m.-4:00 p.m.

PICK-UP & DELIVERY
Tuesday-Sunday
5:00-8:00 p.m.

Online Ordering

Lunch To Go Menu
Dinner To Go Menu

*A 15% delivery fee will be added to all delivery orders.  
**Must be 21+ to sit at the bar.


The Grille (561-995-5240)

DINE-IN
Tuesday-Saturday
11:30 a.m.-2:30 p.m.: Signature Lunch Buffet
Sunday
11:30 a.m.-2:30 p.m.: Brunch Buffet
5:30-8:00 p.m.: Dinner Buffet

Signature Lunch Buffet
$18 Adults; $10 Juniors (ages 10-13); $8 Children (ages 4-9); 3 & Under Complimentary
Omelette station, carving station, hot entrées, juice, fountain beverages and coffee. A la carte menu unavailable.

Sunday Brunch
$30 Adults Sunday Brunch (includes juice, fountain beverages & coffee) OR $35 Adults Champagne Brunch (includes Bloody Marys and champagne cocktails); $15 Juniors (ages 10-13); $10 Children (ages 4-9); 3 & Under Complimentary
Omelette station, carving station and a selection of delicious breakfast items. A la carte menu unavailable.

Themed Dinner Buffet & Dinner Buffet
$32 Adults; $17 Juniors (ages 10-13); $10 Children (ages 4-9); 3 & Under Complimentary
Enjoy soups, salads, actions stations, hot entrées, juice, fountain beverages, coffee and tasty desserts. A la carte menu unavailable.


O Bar (561-995-5240)

DINE-IN
Thursday & Saturday
4:30-10:00 p.m.

PICK-UP
Thursday & Saturday
5:30-6:00 p.m.

Bar Menu
Dinner Menu
To Go Menu


Primrose (561-995-5200)

DINE-IN
Tuesday-Saturday
5:30-9:30 p.m.

Dinner Menu
Wine List


Sandwedges (561-995-5232)

DINE-IN
Saturday & Sunday
9:00 a.m.-3:00 p.m.

Lunch Menu

19th Hole & Happy Hour

DINE-IN

Waterside
Monday-Thursday
4:00-5:30 p.m.
*Half-price drinks & bar snacks
Friday
4:00-6:00 p.m.
*Half-price drinks & hot appetizers
Saturday & Sunday
4:00-5:30 p.m.
*Half-price drinks & bar snacks

O Bar
Thursday & Saturday
4:00-5:30 p.m.
*Half-price drinks only

Restrictions apply. 


Platters & More

 

Food & Beverage Fees

Cake Cutting Fee
A $3 per person fee will be charged for all outside cakes or desserts brought in and served to the table at Club restaurants and the Card Rooms. 
Corkage Fee
A $20 per bottle corkage fee will be charged for all outside wine or champagne brought in and served to the table at Club restaurants and the Card Rooms. 
Delivery Fee
A 15% delivery fee will be added to all delivery orders.